JAMAICA MISTAKE SALAD

This is a wonderful sweet and sour dressing that started out as a marinade, but something went wrong.  I made this up when I needed a quick salad and was looking for a great sweet Carribean style dressing.  Jamaica mistake caught my eye, sitting there in the store, ready to fill the bill!

 http://www.johnnysfinefoods.com/Jamaica-Mistake--12oz_p_52.html

1 can Garbanzo Beans

1 can red beans

1/2 red onion or 2 green onions

1 can hearts of palm

1 can pineapple chunks

1 Red Bell Pepper

1 Yellow Bell Pepper

1/4 tsp Tabasco sauce  or hot pepper sauce (Optional if you a punk!  More if you're a heat fiend!)

Pinch of Paprika

4 hard boiled eggs, sliced

Butter lettuce leaves

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Julliene the peppers and red onion (or finely chop the green onion).

Rinse and completely drain the beans, artichoke hearts, pineapple chunks and hearts of palm.

Slice the hearts of palms into 1/2 inch coins

Mix the tabasco or pepper sauce into Jamaica Mistake  (start with 1/2 bottle, add more as you go until it's right and good).

Mix dressing into the mix of palm, peppers, onions, pineapple and beans.

Serve on a bed of butter lettuce with a garnish of quartered egg that has been lightly dashed with the pinch of  paprika.

Serves 8-10